Results 2017

Download a pdf of all results | Trophy winners pdf | Super Golds pdf | Top 16 pdf | Contribution to cheese

Search for winners online

Download press releases from our Press Room.

And you can read more about this year’s World Champion Cheese here

Ordering Logos and Labels

Order forms for World Cheese Awards 2017 labels and logos will be available from Monday 20 November. To order labels for your award-winning products or the electronic award artwork to incorporate into your product’s packaging please complete and return the relevant order form.

World Cheese Awards Brand Guidelines 2017 |   World Cheese Awards 2017 Label Order Form   |

World Cheese Awards Label Orders – Overseas P&PWorld Cheese Awards 2017 Logo Order Form

Key Dates 2018

5th September 2018

Open for entry

28th September 2018

Closed for entry

2nd November 2018

World Cheese Awards 2018 Judging

Bergen, Norway

3rd November 2018

World Cheese Awards 2018 Results

Full results announced

London 2017

World Cheese Awards 2017 in Tobacco Dock, London

Bergen, Norway 2018

World Cheese will, once again, move overseas as we celebrate the 2018 edition in Bergen, Norway

How to enter


Entry is currently closed. All entry information is for reference only.

2017 Cost of Entry

Cheesemakers in the UK*: £45 (+VAT) per cheese
Cheesemakers in Europe and Rest of World: £45 per cheese
*There is a special Specialist Cheesemakers class where association members can enter one cheese at £15 (+VAT)

Entry documents 2017

UK entry brochureWCA 17 ClassesWCA17 Online Entry Guidance Notes  |  Special Entry Information Sheet for Non-EU countries  | WCA17 consolidation

Consolidation points for deliveries will be available in: Australia, Austria, Canada, France, Ireland, South Africa, Spain, UK & USA.  Entrants will be allocated to the nearest consolidation point and full delivery details will be issued closer to the delivery dates.

French entry brochureWCA 17 Classes French |  Participez à la compétition Instructions en ligne | Terms & Conditions  | Special Entry Information Sheet for Non-EU countriesWCA17 Consolidation Points

Italian entry brochure | WCA 17 Classes ItalianIscrizione online – Istruzioni |  Terms & Conditions  |  Special Entry Information Sheet for Non-EU countriesWCA17 Consolidation Points

Portuguese entry brochure | WCA 17 Classes PortugueseInstruções online para as suas inscrições |  Terms & ConditionsSpecial Entry Information Sheet for Non-EU countriesWCA17 Consolidation Points

Spanish entry brochure | WCA 17 Classes Spanish | Inscripción – Instrucciones en línea |  Terms & ConditionsSpecial Entry Information Sheet for Non-EU countriesWCA17 Consolidation Points


Would you like to be added to the World Cheese Awards mailing list?

If you are interested in entering World Cheese Awards and do not already receive notifications by email, and would like to, please complete the form below.  This form is to register your interest in in entering World Cheese Awards and to be added to our mailing list.  The link to enter World Cheese Awards 2018 will not be available until we open for entry.


Sponsoring World Cheese Awards

If you are interested in sponsoring read more here.




How the competition works

Now in its 30th year, the World Cheese Awards is the largest international cheese competition on the planet. Dedicated only to cheese, with no other dairy products able to enter, the awards have been bringing the global cheese community together for nearly three decades, in a celebration of tradition, innovation and excellence in cheese.

In 2017, the World Cheese Awards took place at Tobacco Dock, London, taking centre stage at the Taste of London: Festive Edition. Around 3,000 cheeses made their way from six continents and were judged by over 230 of the finest palates and noses from every corner of the globe, including cheesemakers, technical experts, buyers, retailers and food writers.

Judges work in teams of three or four, identifying any cheeses worthy of a bronze, silver or gold award. They are looking at the rind and the body of the cheese, its colour, texture, consistency and, above all, its taste.

Each team then nominates one exceptional cheese as the Super Gold from their table. These 66 cheeses are the best in the world and are judged a second time by the Super Jury of 16 internationally recognised experts, who will each select a cheese to champion in the final round of judging.

The Super Jury then debates the final 16 in front of a live consumer and trade audience, before choosing the World Champion Cheese live on WCA TV, with cheese lovers across the globe tuning in for the drama.

Donostia/San Sebastián 2016

In November 2016 we helped San Sebastián celebrate their status as European Capital of Culture by taking the awards to the Basque Country. It formed part of a wider International Cheese Festival.

Sponsors of this year's event

  • Le Gruyère AOP
  • Abergavenny
  • Atalanta
  • Bettine
  • Rowcliffe
  • The Fine Cheese Company
  • Academy of Cheese
  • Get Fresh
  • Good Cheese magazine
  • Peter Green Chilled
  • School of Fine Food
  • Traditional Cheese Co
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