World Cheese Awards
Make sure you receive details on how to enter World Cheese in 2015. Contact Charlie Westcar.
Close to 2600 entries were staged in a massive 1000m2 area within the main BBC Good Food Show London with judging taking place on the opening day, November 14, in front of a live consumer audience. Our 250 experts from around the world worked in teams of four, identifying medal-winning cheeses through the morning. Each team awarded Gold, Silver and Bronze or ‘no award’ to each cheese on its own merits. At the end of the morning’s session we asked each team to select their favourite cheese – the Super Gold. Those 62 Super Golds were judged again by another jury after lunch and they whittled it down to just 16 cheeses. Our final panel, representing the four corners of the globe, then decided the World Champion 2014 in front of a packed consumer and trade audience. Read more.