Run by the School of Fine Food, this training programme is designed to equip managers of prospective, new or developing delis and farm shops with the business essentials of fine food and drink retailing.
Designed to help independent retailers capitalise on their customer interaction, ensure a correct range of products and enable you and your team to talk intelligently about cheese in order to enthuse your customers and sell more.
Three separate one-day courses, focusing on product knowledge, tasting and counter skills. Designed to be taken in any order, these bite-sizes sessions enhance product knowledge and encourage in-store cross-selling opportunities.
The Guild of Fine Food is a founding patron of the Academy of Cheese – the place to learn about cheese in a fun, hands-on one-day course.