Agnes Rose launches six-strong syrup range
Kendal-based producer Agnes Rose has branched out from its range of infused oils and vinegars with a range of six handmade fruit syrups.
The ginger, lemon, lime and orange flavours have a trade price of £2.60 per 150ml bottle while the raspberry summer syrup and damson winter syrups cost £2.80 each.
The syrups, all of which are made in small batches, have RRPs of between £3.90 and £4.20.
Founder Naomi Darbishire recommends using the raspberry syrup in cocktails, on ice cream and even as a marinade for chicken. The damson winter syrup can be used in mulled wine or as an ingredient in duck and game dishes.
There is no minimum order and customers can also request mixed cases.