Brindisa boosts own label with pickles and mayos
Spanish food specialist Brindisa has introduced three mayonnaises and four pickles into the range of products that bears its own name.
The company now sells more than 50 lines under its brand as well as a variety of products imported from Spain.
The mayonnaises – confit garlic, saffron and paprika – are all made using Brindisa’s North and South extra virgin olive oil and come in cases of 6 x 250g jars.
Both the garlic and parprika varieties have an RRP of £3.45 per jar while the saffron mayonnaise retails for £4.45.
Brindisa’s line-up of classic Spanish pickles – caperberries, garlic cloves, guindilla peppers and gherkins – can be served alongside cheese and charcuterie but can also be used in cooking.
All four come in cases of 12 x 345g jars, with an RRP of £2.45 each.