Visit the home of the School of Fine Food, London SE1 and join a tutored-tasting of the 2019 world champion cheese – Rogue River Blue, crowned best cheese in the world at this year’s World Cheese Awards in Bergamo, Italy. US cheese maker, David Gremells from Oregon will personally introduce his creamy blue cheese and explain why it beat all the other 3,803 cheeses from around the globe.

Guests at the event will also be able to taste the Best British Cheese – Pitchfork Organic Cheddar from Trethowan’s Dairy in Somerset – and Patrick McGuigan, cheese writer and World Cheese Awards judge, will guide you through a number of other must-try cheeses for Christmas.

Wednesday 11 December 2019, 4 – 6pm

Guild of Fine Food, No. 42 Southwark Street, London, SE1 1UN

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