Crowdfunding launched to help save Errington Cheese
Food journalist Joanna Blythman has helped launch a crowdfunding campaign to save Scotland’s Errington Cheese, the artisan cheese producer recently shut down by authorities.
Food Standards Scotland alleged that some batches of Errington cheese were implicated in food poisoning outbreaks.
While the costly dispute continues, Errington Cheese is unable to sell its cheeses.
The crowdfunding page has a goal of raising £50,000 to help Errington Cheese fight these allegations and remain in business.
You can support the cause by visiting the Justgiving page here.