Dip into patés
Two new fish patés made with Greek yoghurt rather than cream or butter have been launched into the independent trade by The Dip Society.
The two new products are hot smoked salmon paté with honey & mustard (made with wholegrain mustard, British organic wildflower honey and yoghurt) and smoked mackerel paté (with lime, parsley and nutmeg).
Both are gluten-free and come in 130g tubs. They are already on sale through Ocado at £3.49.