Greek Alternative Tourism & Gastronomy Workshop
March 22nd - March 24th
Meet 14 artisan producers of Greek food and wine at an online workshop between 22-24 March 2021, which will provide you with new opportunities and access to beautiful Greek gourmet products.
For the UK edition, we would be delighted to introduce you to Minoan Bee; Angel Foods; Culterra; Vassilitsa; Tripodakis; Phytosophia; Trofeas; Holive; Arritos; Papadeas; Terra Di Sitia; Stelman Trade Ltd; Minos Wines and Cretan Nectar who are preparing to forge new partnerships with businesses across UK hospitality, food and beverage sectors.
The workshop will comprise an introductory session, drinks, 30 top raffle prizes and a total of over 600 one-to-one meetings.