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Trade Course: Retail Cheese – Dorset

March 2nd

This one day course running from 09:30 – 17:00 starts by going ‘back to basics’ and begins with an overview of cheese, what it is, what’s in it, and how it’s made.  The course will help you to:-

  • Enhance your understanding of the cheese making process
  • Recognise the main families of cheeses
  • Understand the impact of terroir has on cheese
  • Learn how to select, display, sell & care for cheese
  • Comparatively taste over 40 types of cheese
  • Talk to your customers confidently and competently
  • Sell more cheese proactively rather than reactively

The course ends with a practical session on cutting, slicing and wrapping cheese, plus valuable advice on how to engage with your customers and sell more cheese!

Cost: Guild members £150+VAT / Non-members £195+VAT

Venue: Guild of Fine Food, Guild House, 23 B Kingsmead Business Park, Gillingham, Dorset, SP8 5FB

Booking: Click here to book onto this course 

For more information, please contact bookings@gff.co.uk or call +44 (0) 1747 825200.

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