Food Stories shines the spotlight on Great Taste winners
The first issue of a seasonal magazine showcasing Great Taste winning food is on shelves now.
Food Stories features more than 50 spring and summer recipes – made using award-winning ingredients – across its 256 pages, as well as contributions from Madeline Shaw, Adam Handling and James Golding, head chef at The Pig.
Retailers can order copies from publisher, Rare Brand Market , in wholesale quantities.
The minimum order quantity is one box of 15 copies (wholesale price per unit £5.68, cover price £7.75) but unit costs reduce with larger orders.