Forget Quality Street – try a tin of cured meats
Wholesaler Cannon & Cannon has developed a range of gift tins for Christmas using variety of British charcuterie lines.
The four gift selections range from £24.95 to £49.95 RRP and come in Cannon & Cannon branded presentation tins.
They include an Introduction to British Cured Meat tin (£24.95 RRP) featuring Cornish Charcuterie’s seaweed & cider salami and smoked mutton from Capreolus in Dorset.
The Beer and Cured Meat tin (£29.95) includes Ducksticks snacking salami from Sussex-based Moons Green and a whole chilli venison chorizo from Great Glen Charcuterie, as well as two bottles of craft beer.
The Pork Free Cured Meat Collection (£24.95) contains Trealy Farm’s lamb merguez salami, BigHorn Original Biltong and a red wine jerky from Marsh Pig.
At the top end of the offering is The Connoisseur’s Collection (£49.95), which contains n’duja spreading salami from Moons Green, a duck, pork & Sichuan flower pepper salami from Trealy and Great Glen’s Scottish venison salami with green peppercorns.
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