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No. 42
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Join Us
Support local
Awards
Great Taste
World Cheese Awards
Shows
Fine Food Show North
Great Taste Markets
School of Fine Food
Retail cheese
Academy of Cheese Level 1
Academy of Cheese Level 2
Business Programme
Charcuterie Campaign
Publications
Fine Food Digest
Good Cheese
Great Taste Book
Best Brands
Archive
Event Space
Guild House
No. 42
Calendar
Guild Events
Food Festivals
Food Shows
View all
FRA Member Offer
Sign up to receive copies of Fine Food Digest
Fine Food Digest is the industry read for buyers and operators of independent delis, farm shops, food halls and speciality food buyers, published by the Guild of Fine Food. This free subscription will include: 10 x copies of Fine Food Digest + supplements and one annual publication of Best Brands and Great Taste Book. Please remember to add us to your safe senders lists to ensure you receive our emails.
Full name
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Please provide the name of the most appropriate person in your organisation to receive copies of Fine Food Digest.
Email address
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By completing this form you will receive a free digital version of Fine Food Digest. To also receive a printed copy of the magazine via post, please tick below:
Digital copy only, sent by email
Both printed copy & digital copy please
If you choose to receive a printed copy of the magazine, one physical copy per address will be sent free of charge to a named recipient. Digital copies will be sent via email.
Company name
*
Company address
*
Please include the full postal address.
Postcode
*
Your role at company
*
Company email (public-facing)
*
Company telephone (public-facing)
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Company website
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Year established
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Number of employees
*
Please select
1
2-3
4-10
11-20
21-50
51-100
101-500
500+
Which of the following can be found in your farm shop?
*
Deli counter
Cheese counter
Butchery
Café
Own product lines (e.g. fresh meat, sausages, chutneys, food to go etc.)
Other
Please tick all that apply.
If you selected 'Other' above, please specify below:
Would you also like to receive fortnightly Support emails from the Guild, containing industry news and advice?
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