Fudge Kitchen lifts lid on 2014’s new lines
Fudge Kitchen has unveiled a number of new products it plans to launch over the course of 2014, including a new line-up of fudge frappés and additions to its drinking fudge and dipped fudge ranges.
This year will see the Kent-based producer launch a range of drinking fudge frappés in a variety of flavours including sea salted caramel, chocolate & raspberry and hazelnut.
These products come in the same format as hot drinking fudge but can be mixed into chilled milk to make a cold drink. They will be available in selection boxes with an RRP £8 from May.
The first lines to hit shelves, in February, will be three new chilli chocolate flavoured hot drinking fudges – in mild, moderate and hot strengths – dubbed The Three Amigos. Triple packs have an RRP of £8.
Fudge Kitchen has also developed duo packs (45g, RRP £2.65) for four flavours of its dipped fudge sticks: sea salted caramel dipped in dark chocolate, peanut butter dipped in milk chocolate, rich chocolate dipped in white chocolate and chocolate chilli dipped in orange chocolate.
The company has already planned for Christmas 2014 with two Christmas-themed dipped fudge sticks – mince pie fudge dipped in brandy flavoured white chocolate and Continental ginger dipped in dark chocolate – as well as a 150g box of chocolate covered fudge baubles (RRP £14.90).
The 12 Flavours of Christmas, which features varieties such as Christmas pudding, cranberry & orange and cherry brandy, will be available to retailers from September.