Supporting independent food & drink

Posted: 13/09/2023

Great Taste Golden Forks 2023 gallery

Golden Fork from England goes to Robert Curbishley of Belazu Ingredient Company. Pictured here with Nadine Gould from Shire Foods (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from Scotland goes to Richard Hunt-Smith and Sarah Fulton of Loch Fyne Oysters. Pictured here with Iain Baxter from Scotland Food & Drink (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from Wales goes to Matt and Kit Newell of Hive Mind Mead & Brew Co (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from Northern Ireland goes to Siobhan McElhinney and Roberta Wilson of Mauds Ice Creams. Pictured here with Michelle Charrington from Invest NI (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from Ireland goes to Greg Devlin and Gladys Keating of Silver Hill Duck. Pictured here with Estelle Alley from Bord Bia (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from Spain goes to Rupert and Susie Taylor of Fino. Pictured here with Justin Slawson from Mevalco (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from Greece goes to Alexandros Botos, Sophia Apostolaki, Nikki Walker and Panos Manuelidis of Roussas Dairy (L-R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from Italy goes to Claudio Frongia, on behalf of Caseificio il Fiorino. Pictured here with Giovanni Sacchi (L – R).
Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from the Rest of Europe goes to Krisztina Mandel and Roland Bago of Natur Press Team (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork from the Rest of World goes to Jesse Lin and Lulu Lee of DoYouBo Industry Co. Picture here with Nicola Woods from Speciality & Fine Food Fair (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork for Startisan of the Year goes to Almudena and Lucia Larragoiti Fisher of La Maritxu. Pictured here with John Shepherd from Partidges, London (L – R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork for Nigel Barden Heritage Award goes to Andrew Green, Lloyd Knapton and Jessica Parkhouse of The Newt in Somerset (L-R). Credit: Guild of Fine Food (Richard Faulks).
Golden Fork for Guild of Fine Contribution to Food & Drink goes to Silvija Davidson. Pictured here with Tortie Farrand, Christabel Cairns and John Farrand from the Guild of Fine Food. Credit: Guild of Fine Food (Richard Faulks).
Lulu Lee from DoYouBo Industry Co. – winner of Golden Fork from the Rest of World. Credit: Guild of Fine Food (Sam Pelly)
Great Taste Supreme Champion goes to Sophia Apostolaki, Alexandros Botos, and Nikki Walker of Roussas Dairy for Roussas Galotyri PDO. Credit: Guild of Fine Food (Sam Pelly)
Christabel Cairns presenting Silvija Davidson with the Guild of Fine Food Contribution to Food & Drink award. Credit: Guild of Fine Food (Sam Pelly)
Conservas M.A Revilla – Golden Fork nominee.
Credit: Guild of Fine Food (Sam Pelly)
Great Taste judge Julie Friend with Karen Richards and David Richards from Capreolus – Golden Fork nominee.
Credit: Guild of Fine Food (Sam Pelly)
Chloe Oswald from Chocolatia – Golden Fork nominee. Credit: Guild of Fine Food (Sam Pelly)
Tenuta Marmorelle – Golden Fork nominee. Credit: Guild of Fine Food (Sam Pelly)
Great Taste Golden Fork 2023 winners. Credit: Guild of Fine Food (Sam Pelly)
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Joined 01/08/2013
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