Guild plans Ceylon Tea masterclass for retailers at IFE
The Guild of Fine Food has teamed up with the Sri Lankan Tea Board to offer a tea masterclass for retailers visiting the IFE trade show in March.
Led by tea experts Mike Bunston, Ben Hitchcock and Ceylon Tea specialist Robert Wilson, this event will see attendees boost their knowledge of teas, their provenance and how to serve and sell them.
Places on this Masterclass are free but limited to two people per store, strictly on a first-come first-served basis. It will run from 10:30 am until 1 pm in the South Gallery Room 3 at ExCel London during IFE.
For more information or to reserve a space, contact Jilly Sitch on 01747 825200 or email: