30th

John Farrand

It was probably the force-feeding of obscure foods – especially cheese – during his childhood that compelled John to study Agriculture & Food Industry Management at Wye College, University of London. This oddly named but all-encompassing course covered farming and production as well as sales and marketing. But it proved to be the perfect grounding […]

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Tortie Farrand

After reading Business with Languages at Anglia Ruskin University in Cambridge, Tortie began her career in London organising fundraising events for Macmillan Cancer Relief. This led to managing accounts at the advertising and marketing agency Ideas Unlimited. Her accounts included The National Trust, Royal Opera House, MS Society and Macmillan Cancer Relief. Tortie left Ideas […]

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Bob Farrand

Now gently resting most of the time, our founders teed the whole thing up. Without them there would be no Fine Food Digest, no Great Taste, no World Cheese Awards, no training courses and no Guild shows. With a huge amount of hard work and some damn good ideas over 40 years, their contribution is […]

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Linda Farrand

Now gently resting most of the time, our founders teed the whole thing up. Without them there would be no Fine Food Digest, no Great Taste, no World Cheese Awards, no training courses and no Guild shows. With a huge amount of hard work and some damn good ideas over 40 years, their contribution is […]

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