Lyme Bay Winery unveils bag-in-box Jack Ratt cider for summer

Devon-based Lyme Bay Winery has rebranded its Jack Ratt cider range in time for summer.

The new three litre bag-in-box range includes a traditional and fruity Scrumpy (RRP £11.49) and a full-bodied Vintage Dry (RRP £11.99).

It was inspired by the Lyme Bay coastline and the 19^th century smuggler, Jack Rattenbury, who hid his contraband in caves and sunken barrels off the coast.

The cider is made using a blend of freshly-pressed juice from local apples, including Tramlett’s Bitter, Foxwhelp and Tom Putt. Its packaging also makes it easy to transport, pour and reseal ideal for picnics, parties and festivals over the summer months.