Posted: 09/07/2015

Okemoor and Boom Kitchen team up to make Devon curry pies

Okemoor Boom Kitchen Lady Naga Pie
Okemoor and Boom Kitchen’ Lady Naga Pie is made with West Country chuck steak and Naga Jolokia chillies

Okemoor has joined forces with fellow Devon producer and curry kit specialist Boom Kitchen to create two gourmet pies, which have already picked up awards.

The mild-medium Tarka Masala and hot Lady Naga varieties both come in individual 4″ pies (RRP £3.60) and they have won Taste of the West Gold and Silver awards respectively.

The Tikka pie features British chicken in a creamy sauce, prepared using Boom Kitchen’s spice blends, while the Lady Naga pie is made with West Country chuck steak to a recipe featuring the notoriously hot Naga Jolokia chilli.

Based on the edge of Dartmoor, Okemoor produces a range of savoury pies, quiches, cakes, cheesecakes and tarts.

Boom Kitchen’s five-strong line-up of curry kits also includes Korma, Bhuna, and Jalfrezi and it is currently developing Sri-Lankan, Thai and Indonesian kits for future release.

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