Great Taste 2015 Top 50 Foods
A rich vein of nostalgia meets a wave of innovative indulgence in the Great Taste 2015 Top 50 Foods
In the last 21 years, Great Taste judges have blind-tasted over 100,000 different products and as this year’s awards reach a nerve-racking finale, judges have now chosen the Great Taste 2015 Top 50 Foods, from which the Supreme Champion will be selected. This year’s Top 50 is a melting pot of humble staples, rich and voluptuous treats and dynamic flavour marriages, all shining through with one thing in common – Great Taste. Shirgar Welsh Salted Butter by Gower View Foods Ltd and Beef Dripping by James Whelan Butchers wave the flag for the pure and simply delicious classics, while inventive flavour combinations were taken to a whole new level by producers such as Beckleberry’s, with its Passionfruit and Tarragon Sorbet.
The Top 50 Foods list, which has been whittled down from 10,000 entries by the most experienced and professional food judges who have blind-tasted each and every product before declaring it truly worthy of its position, is now available for all to see on www.greattasteawards.co.uk and most importantly – to taste. From a “juicy and succulent” Gloucester Old Spot spare rib pork joint and a “clean and fresh” Organic Double Cream to a “distinctive and complex” Sparkling Beer Brut and a “nutty and buttery” Macadamia Nut Oil, the Top 50 Foods is a culinary journey of the most exquisite, delicious and WOW foods in the UK and beyond.
John Farrand, managing director of the Guild of Fine Food, explains; “This year’s Top 50 says so much about the evolution of taste in the UK today. On the one hand food and drink producers are refining the very best ingredients and celebrating the beauty of simplicity, while others push the boundaries to create bold and unusual products. What they have in common of course is respect for the finest produce and ingredients, letting the best flavours sing. The Great Taste Top 50 Foods logo is a badge of honour that should be displayed proudly by producers. Our judges urge everyone to go out and find the foods that are on the Great Taste Top 50 Foods list. In every deli, farm shop, restaurant, cafe and pub, there should be plenty of Great Taste stars to choose from.”
While these producers revel in their tremendous success and begin displaying the unmistakable gold and black Great Taste Top 50 Foods logo on their award-winning products, they will wait with much anticipation to see if they also scoop the top awards for their region and who will be crowned the Supreme Champion for 2015. These awards will be announced at the Great Taste Golden Fork Dinner in London on Monday 7 September.
Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with branding and packaging ignored. Whether it is cheese, ale, steak or chutney being judged, all products are removed from their wrapper, jar or bottle before being tasted. The judges then savour, confer and re-taste to decide which products are worthy of a 1-, 2- or 3-star award.
Judged by over 400 of the most demanding palates, belonging to food critics, chefs, restaurateurs, cooks, producers and a host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. In the words of highly regarded restaurant and food critic Charles Campion, “Great Taste is the only food award worth having”.
The panel of judges, including; Masterchef judge and restaurant critic Charles Campion, TV presenter & cook, Aggie Mackenzie, Great British Bake Off winner, Frances Quinn, Masterchef the Professionals finalist, Adam Handling, food buyers from Harrods, Selfridges, Waitrose and Marks & Spencer, and chefs including James Golding, Chef Director of The Pig hotel group, have together re-judged the 3-star winners to agree on the Top 50 Foods, the Golden Fork Trophy winners and the Great Taste Supreme Champion for 2015.