Posted: 21/06/2022

Seggiano introduces refillable range with two loose pasta shapes

Seggiano has launched two organic loose pastas to meet the growing demand for refillable products, while also addressing desire for gluten-free and ancient grains.

Joining the Italian specialist’s Unbelievably Gluten Free range, Cavatappi (pictured) is a hollow, spiral-shaped tube pasta shape made with rice and corn. The recipe was developed over the course of four years, culminating in an 18-hour drying process which preserves the pasta’s nutritional quality.

Meanwhile, Casarecce is a traditional short pasta, ideal for dishes where sauce needs a vehicle. This variety is made with indigenous Sicilian ancient grains and pure spring water from Mount Etna.

Neither pastas rely on the use of emulsifiers, binders or additives; they are organic and GMO-free.

RRP is£0.66per 100g.

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