Selfridges appoints food & restaurants director
Selfridges has appointed Nathan Herrmann as its new food and restaurants director.
Herrmann, who joined the retailer last year from management consultancy firm McKinsey, will move to the new post from his previous role as director of business planning.
His new role will see him lead Selfridges’ food and restaurant team, which includes director of food Nicola Waller and newly appointed director of restaurants Hannah Bass.
Bass was previously operations director at Hakkasan, where she oversaw the Michelin-starred Hakkasan Hanway Place, Hakkasan Mayfair and Yauatcha restaurants and developed the HKK and Sake No Hana outlets.