The Ginologist Cook – 30% OFF Trade Orders
Whoever thought we would be creating dishes using Gin?
The Ginologist Distiller lives in his cleverly delicious world where fabulous flavour pops and amazing reactions happen. This is an inspiring 276-page cookery book – a ‘world’s first’ coffee table cookbook – featuring dishes created by five experimental chefs and cocktails from a top mixologist. The ‘Ginlicious’ desserts and ice creams will have Tonic Water begging for mercy! The Ginologist Distiller meets The Ginologist Cook, in 150 delicious signature recipes with Gin.
This book contains recipes cooks can enjoy making for the family, dinner parties and on special occasions. There are starters to savour and divine desserts. Pumpkin Tart, Short Ribs Savoury Cheesecake, Ice Cream, Panacotta, Oysters and a Ginoholic Victoria Sponge! Meat, fish and vegetarian savoury dishes inspired by spicy Cape Malay cuisine from The Cape of South Africa are sitting next to sweet fruity desserts inspired by French Pastry Chefs. This eclectic mix of culinary creations demonstrates that South Africa can win the world’s heart through its stomach.
Floral Gin infused with the famous South African Rose Geranium – known to have age defying qualities – is a showpiece of this recipe collection. Not to dissuaded, though, you can substitute any of the recipes with your preferred craft gins.
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