Hello, Sally Barnes here.

During this trying period, we are offering free shipping on all orders over €200.

It is precisely during this time where we remember the importance of preservation as a technique, and a delicious one at that.

The smoked fish has incredibly long shelf life and freezes down beautifully.

I am the last traditional fish smoker who works exclusively with wild, non-farmed fish from the sea on my doorstep, and proud to have received over 40 awards including Great Taste Awards Supreme Champion.

Please have a look at my wonderful new website to get a better picture of what I do and why I still love working with nature, employing traditional methods.

I process every one of my fish by hand. No dry skin here!

Contact sally@woodcocksmokery.com for a wholesale price list and current availability.

Stay well!

Sally Barnes