Hello, Sally Barnes here.
During this trying period, we are offering free shipping on all orders over €200.
It is precisely during this time where we remember the importance of preservation as a technique, and a delicious one at that.
The smoked fish has incredibly long shelf life and freezes down beautifully.
I am the last traditional fish smoker who works exclusively with wild, non-farmed fish from the sea on my doorstep, and proud to have received over 40 awards including Great Taste Awards Supreme Champion.
Please have a look at my wonderful new website to get a better picture of what I do and why I still love working with nature, employing traditional methods.
I process every one of my fish by hand. No dry skin here!
Contact firstname.lastname@example.org for a wholesale price list and current availability.