Sharpham Dairy joins B Corp ranks

Cheese can be a force for good, according to Sharpham Dairy, which is one of a number of artisan cheesemakers joining ethical accreditation schemes.  Devon-based Sharpham, owned by Greg and Nicky Parsons, has successfully achieved B Corporation status – a rigorous accreditation that recognises companies with outstanding social and environmental standards. Sharpham is the first […]