Deer prudence

Despite being a very small-scale producer Highland Charcuterie & Smoke House has stepped into the spotlight after winning a Great Taste Golden Fork for its peat-smoked wild venison salami. But that doesn’t mean its owners will be deterred from going at their own pace

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Capreolus hails Waitrose listing as a major step for British makers

David Richards co-founder of producer Capreolus has described the company’s listing with Waitrose as a “very important little toe in the water” for British charcuterie.  The West Dorset firm announced last month that it would be supplying three of its lines – Dorset Coppa, Dorset Chorizo and Dorset Air-Dried Beef – across 56 of the […]

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