1st | Group launched to assist EHOs with raw milk cheesemaking concernsThe Specialist Cheesemakers Association (SCA) has launched a new technical group to discuss “areas of concern” with environmental health officers (EHOs) that have raw milk cheesemakers in their area. Thirty-one EHOs from England, Scotland and Wales joined the first online working group at the end of May, which was chaired by dairy consultant and SCA […] | Read More |
17th | Treats from the eastCheesemakers are a rare breed in Norfolk, but Mrs Temple’s has been at it for more than two decades Mrs Temple’s Cheese celebrates its twentieth anniversary this year. Or at least that’s what a double page feature in the Eastern Daily Press in March reported. But when FFD spoke to owner Catherine Temple a few […] | Read More |
12th | Sharpham Dairy joins B Corp ranksCheese can be a force for good, according to Sharpham Dairy, which is one of a number of artisan cheesemakers joining ethical accreditation schemes. Devon-based Sharpham, owned by Greg and Nicky Parsons, has successfully achieved B Corporation status – a rigorous accreditation that recognises companies with outstanding social and environmental standards. Sharpham is the first […] | Read More |