1st

Group launched to assist EHOs with raw milk cheesemaking concerns

The Specialist Cheesemakers Association (SCA) has launched a new technical group to discuss “areas of concern” with environmental health officers (EHOs) that have raw milk cheesemakers in their area.  Thirty-one EHOs from England, Scotland and Wales joined the first online working group at the end of May, which was chaired by dairy consultant and SCA […]

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17th

Treats from the east

Cheesemakers are a rare breed in Norfolk, but Mrs Temple’s has been at it for more than two decades Mrs Temple’s Cheese celebrates its twentieth anniversary this year. Or at least that’s what a double page feature in the Eastern Daily Press in March reported. But when FFD spoke to owner Catherine Temple a few […]

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12th

Sharpham Dairy joins B Corp ranks

Cheese can be a force for good, according to Sharpham Dairy, which is one of a number of artisan cheesemakers joining ethical accreditation schemes.  Devon-based Sharpham, owned by Greg and Nicky Parsons, has successfully achieved B Corporation status – a rigorous accreditation that recognises companies with outstanding social and environmental standards. Sharpham is the first […]

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