20th

Deli of the month: From zero to food heroes

With two popular sites across south London and a third in the pipeline, Dugard & Daughters has built up a loyal customer base over the last nine years. Despite its founders’ retailing nous, this “butcher and larder” concept was quite the leap of faith in the beginning. Neil and Rosie Dugard met in a supermarket. […]

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15th

Shop Talk: If I’d known then what I know now…

Tony Bagshaw, owner, Deli Bloc, Kettering  Kafé Bloc had been going for eight years when the pandemic hit and overnight we were told to close our doors. We got all our existing suppliers on board and bought large sacks of flour, rice and pasta, fruit, veg, meat and even toilet roll. The following day we […]

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