20th | Deli of the month: From zero to food heroesWith two popular sites across south London and a third in the pipeline, Dugard & Daughters has built up a loyal customer base over the last nine years. Despite its founders’ retailing nous, this “butcher and larder” concept was quite the leap of faith in the beginning. Neil and Rosie Dugard met in a supermarket. […] | Read More |
15th | Shop Talk: If I’d known then what I know now…Tony Bagshaw, owner, Deli Bloc, Kettering Kafé Bloc had been going for eight years when the pandemic hit and overnight we were told to close our doors. We got all our existing suppliers on board and bought large sacks of flour, rice and pasta, fruit, veg, meat and even toilet roll. The following day we […] | Read More |