10th

Foodservice recipe: White bean, samphire, feta, almond & herb salad

Beans are so incredibly versatile and work in almost any salads. You can prepare the beans ahead of time and leave them in the dressing, the flavours will only improve. Cook: 1 hour 45 minutes Prep: 30 minutes Makes: 6 portions Ingredients: 200g dried white beans, (we used cannellini but you can use any variety) […]

Read More
7th

Culinary Economics

Whether your farm shop has a café or you sell food-to-go from your deli counter, you need to be watching the pennies and keeping those rising costs under close control. And who better than award-winning chefs to tell you how?  ‘Fresh is best’   Frances Atkins, the UK’s first female chef to earn a Michelin star […]

Read More