21st

Seggiano introduces refillable range with two loose pasta shapes

Seggiano has launched two organic loose pastas to meet the growing demand for refillable products, while also addressing desire for gluten-free and ancient grains. Joining the Italian specialist’s Unbelievably Gluten Free range, Cavatappi (pictured) is a hollow, spiral-shaped tube pasta shape made with rice and corn. The recipe was developed over the course of four […]

Read More