Seggiano introduces refillable range with two loose pasta shapes

Seggiano has launched two organic loose pastas to meet the growing demand for refillable products, while also addressing desire for gluten-free and ancient grains. Joining the Italian specialist’s Unbelievably Gluten Free range, Cavatappi (pictured) is a hollow, spiral-shaped tube pasta shape made with rice and corn. The recipe was developed over the course of four … Read more