Seggiano introduces refillable range with two loose pasta shapes

Seggiano has launched two organic loose pastas to meet the growing demand for refillable products, while also addressing desire for gluten-free and ancient grains. Joining the Italian specialist’s Unbelievably Gluten Free range, Cavatappi (pictured) is a hollow, spiral-shaped tube pasta shape made with rice and corn. The recipe was developed over the course of four […]

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Made for Drink creates snack for Champagne with Laurent-Perrier

Bar snack specialist Made for Drink has created a chip-shop-inspired companion for Champagne – with the added endorsement of top brand Laurent-Perrier.  The producer’s Chip Shop Scraps & Fries combine scraps of batter with thin-cut potato fries and crunchy peas, which are all seasoned with British malt vinegar and sea salt.  Available from this month […]

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WHAT’S NEW: Curry paste re-vamp

Shemin’s range of fresh curry pastes now comes in new packaging featuring a ‘curry in a hurry’ recipe. The gluten- and dairy-free pastes, which come in mild, medium and hot strengths, can be used to make a range of Indian dishes including Jalfrezi, Rogan Josh, Chicken Tikka and Vindaloo. Retailers can order mixed cases of […]

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WHAT’S NEW: Handmade cheesecakes

Sussex-based Plum Perfection Cake Co launched at the beginning of 2014 with a range of handmade cheesecakes, which it supplies frozen for added freshness and increased product life. Flavours include Bakewell, blueberry and Chocoholic’s Delight, topped with brownies (pictured). The majority of its 8” cheesecakes (1-1.25kg depending on variety, RRP £18) are baked and provide […]

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