8th | Shop Talk: If I’d known then what I know now…Shop Talk: If I’d known then what I know now… Rollo Millership, owner, Nourished Communities, London | Read More |
6th | Shop Talk: If I’d known then what I know now…Emma Schwarz, founder, The Barn Little London, Chichester In my kitchen there hangs a poster with the slogan: ‘You never think it will take as long as it will’ and I try to live by that. I never thought it would take as long as it did to obtain the planning permissions for the two … Read more | Read More |
15th | Shop Talk: If I’d known then what I know now…Tony Bagshaw, owner, Deli Bloc, Kettering Kafé Bloc had been going for eight years when the pandemic hit and overnight we were told to close our doors. We got all our existing suppliers on board and bought large sacks of flour, rice and pasta, fruit, veg, meat and even toilet roll. The following day we … Read more | Read More |