1st

Group launched to assist EHOs with raw milk cheesemaking concerns

The Specialist Cheesemakers Association (SCA) has launched a new technical group to discuss “areas of concern” with environmental health officers (EHOs) that have raw milk cheesemakers in their area.  Thirty-one EHOs from England, Scotland and Wales joined the first online working group at the end of May, which was chaired by dairy consultant and SCA […]

Read More