Taste Wales this March
Producers, buyers and other food industry professionals will gather from across Europe, the US, the Middle East and Japan to discover innovative Welsh products, network and do business at BlasCymru (Taste Wales) 2019 on 20-21st March.
Food & Drink Wales (Bwyd a Diod Cymru) has lined up what it says are some of the food world’s greatest success stories, the best speakers and the sector’s leading thinkers for the Welsh food and drink extravaganza.
The conference programme has been titled ‘Accelerating Sustainable Growth – Faster, Smarter, Cleaner’. Kateline Porritt, creative head of thefoodpeople, will talk about the latest global food and drink trends.
This story appeared in the January/February issue of Fine Food Digest. You can read more on the digital edition here.