Chris Farrand

After stints on the front of house teams for both Great Taste and World Cheese Awards, Chris recently joined the operations team in Gillingham and will be one your first points of call if you contact us by phone or email.  Also responsible for helping with the mammoth task of sorting products into judging sessions behind the scenes, Chris puts his organisational and admin experience to good use making sure products are stored and delivered to judges in top condition for tasting.

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