Mick Whitworth


Mick Whitworth

Over a 25-year career as a journalist, Mick has worked as deputy editor of market-leading weekly The Grocer and editor of Food Manufacture, as well as contributing to a host of food trade publications.

Instrumental in the creative direction of the business, Mick has edited Fine Food Digest since 2005 and is also responsible for running the Guild’s charcuterie campaign and code of practice project.

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