Mick Whitworth


Mick Whitworth

Over a 25-year career as a journalist, Mick has worked as deputy editor of market-leading weekly The Grocer and editor of Food Manufacture, as well as contributing to a host of food trade publications.

Mick edited Fine Food Digest for more than a decade after joining the Guild in 2005 but he now concentrates on developing supplements to the main magazine. He is also responsible for running the Guild’s charcuterie campaign and code of practice projects.

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