Posted: 25/03/2020

Terra Rossa launch Dead Sea salt

At last month’s Fine Food Show North Terra Rossa launched its latest Middle Eastern offering, Natural Edible Dead Sea Salt from the Jordan Valley.

While most people are aware of the health benefits of bathing in the Dead Sea, few know that its salt has been used for culinary purposes for thousands of years. Water pumped from the Dead Sea is naturally sun-dried in solar pools before being washed.

The resulting product is a non-ionised and smooth tasting salt that is also rich in 21 minerals – including calcium, iron, potassium and magnesium.

Terra Rossa distributes direct to retailers and consumers. Trade price £2.37, RRP £3.95.

This story appeared in the April issue of Fine Food Digest. You can read more on the digital edition here.

Read more of the latest news from Fine Food Digest here

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