The Bay Tree launches trio of sauces for home cooks
The Bay Tree has launched three new lines that can be used in, and alongside, a variety of home-cooked dishes.
Inspired by Italian cuisine, the new mascarpone & marsala cooking sauce (300g, RRP £3.15) is made with Sicilian wine and is well-suited to chicken and pork.
The Somerset-based company has also introduced its own take on a Jamaican jerk sauce (275g, RRP £2.99). The Caribbean sauce – made with honey, apricot, ginger, allspice, red chilli and garlic – can be used as both a condiment and a marinade for chicken or pork.
The final new launch is a chill & ginger dressing (240g, RRP £3.75), described as a “zinger”. As well as a topping for salads, the dressing can also be deployed as a dipping sauce, marinade or even in a stir fry.