Posted: 22/12/2022

Top five Fine Food Digest features you might have missed in 2022


It’s been a busy year for Fine Food Digest, with 18 publications circulated to food & drink businesses across the UK and internationally in the last 12 months, keeping you informed of the latest news and exciting updates from the speciality food & drink world. Below we’ve gathered our top five must-read articles that you might have missed in 2022…

Fighting the Indie corner

Fine Food Digest | Volume 23 Issue 2, March 2022

The story behind the 75-year old St John’s Wood institution, Panzer’s Deli, and how customer and investor David Josephs saved it from being sold to a supermarket chain.

Into the Blue

Fine Food Digest | Volume 23 Issue 8, September 2022

Meet the founders of Pevensey Cheese Company, Hazel and Martin Tkalez, who built their company off the back of a career in British food – and succeeded through a mix of ingenuity, an EU grant and industry solidarity.

Embracing difference

Fine Food Digest | Volume 23 Issue 3, April 2022

Food writer and consultant Mallika Basu explores cultural sensitivity and diversity in the food & drink industry – an area where there’s certainly more work to be done by producers and retailers.

The future of retailing

Fine Food Digest | Volume 23 Issue 2, March 2022

What’s to come in the world of retail? What will the future look like? How are supermarkets innovating, and what lessons should independents draw from what they’re doing?

Doing good, for the sake of it

Fine Food Digest | Volume 23 Issue 8, September 2022

B Corp certification within speciality food: should you be following suit, and how achievable is the coveted status?


Look out for Best Brands and Great Taste Book hitting your doorsteps early in the New Year. If you’re not currently subscribed to FFD but would like to receive the magazines going forward – either digitally or physically – you can sign up here.

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