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Great Taste Supreme Champion 2016 announced


From 10,000 entries in Great Taste this year, the prestigious honour of Great Taste Supreme Champion 2016 has been awarded to Hannan Meats’ Glenarm Shorthorn 4 Rib Roast. Hannan Meats is the first producer in the 22-year history of Great Taste to take the top award for a second time. Produced in Armagh, Northern Ireland, this exceptional piece of beef is dry-aged in a Himalayan Salt Chamber for a minimum of 28 days. Great Taste judges heaped praise on its outstanding flavour and succulence.

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