Posted: 19/09/2023

Join us at World Cheese Awards & Market: Book tickets for Oste V-M

The World Cheese Market will take place on 27 & 28 October at Oste V-M, festival alongside the world’s most important cheese awards, the World Cheese Awards, at Trondheim Spektrum in Trondheim, Norway.

Join us to discover:

  • Over 30 trade stands, including cheesemakers, affineurs and cheese accessories
  • Young Cheesemonger of the Year, organised by the Academy of Cheese
  • Watch the Super Jury decide the World Champion Cheese 2023
  • Unparalleled dairy industry networking

Who should attend?

Anyone who buys, sells, or makes cheese in a trade environment:

  • Deli, farm shop and food hall buyers
  • Importers and exporters
  • Cheesemakers and affineurs
  • Food & drink journalists

This is ticketed event – tickets will need to be purchased in advance

Friday 27th October 2023

10.00World Cheese Market & Oste V-M festival opens
World Cheese judges assess over 4000 entries
13.30Young Cheesemonger of the Year, run by the Academy of Cheese
16.00Watch the Super Jury as they judge the final 16 cheeses in the World Cheese Awards
Announcement of the World Champion Cheese
18.00Event closes

Saturday 28th October 2023

10.00World Cheese Market & Oste V-M festival opens
10.30-16.30World Cheese Tastings

Led by one of our World Cheese Awards judges, this guided tasting of the 4,500 cheeses entered into the competition will show you how to enjoy cheese like an expert. 
You will have the opportunity to hear about the submissions, how the prizes work, and taste and try 5 cheeses from different cheese families. (Duration of the tour: 40 minutes)

18.00Event closes

World Cheese Market Exhibitors – more will be announced soon…

The Fine Cheese Company
Kalt Maschinenbau AG

Le Gruyère AOP is a world award winning cheese produced in Switzerland since 1115. Classic Gruyère AOP is a minimum of 5 months old and is sweet, creamy and nutty. Reserve, matured for at least 10 months has a fuller more robust flavour. All Gruyère AOP is naturally lactose and gluten free.

Throughout The Fine Cheese Co.’s thirty years as an exporter, wholesaler and retailer of artisan British cheese, we have sought, cared for and matured hand-made cheese from independent producers. We have also made it our business to know what flatters cheese and makes it a new experience. Our unique ranges of crackers are the result.

Kalt Cheese Technology has been innovating the cheese production since 1962 with Swiss-made solutions. Leveraging our dairy technology expertise, we engineer state-of-the-art equipment tailored to your requirements. Our modular, high-quality equipment suits all cheese producers, enhancing automation and operational efficiency. We did not invent cheese, but we have perfected its production.


The Japanese Cheese Council works to improve the quality of cheese throughout Japan by submitting excellent Japanese cheeses to prestigious overseas contests and sharing their evaluations with over 300 producers. The organization works on branding Japanese cheese, which is made using high-quality milk and the outstanding skills of artisans.

The USA Cheese Guild represents American dairy farmers and the entire U.S. cheese community to build global awareness of the excellent cheeses from the USA. Through education and promotions, the Guild aims to inform chefs, importers, and consumers about the craftsmanship, quality, innovation, variety, and versatility of USA cheeses.

BERTSCHfoodtec is your competent partner in dairy. From initial consultation, project planning, assembly and commissioning of individual components and complete production lines, Bertsch’s dairy and cheesemaking equipment ensures careful handling of milk, the highest technical standards and first-class quality.

ardis group

Haute Fromagerie by Savencia Fromage & Dairy Nordics is dedicated to showcasing the best of French terroir with their range of origin, PDO, and medal-winning cheeses. Their cheesemakers have created a selection of specialities, combining cheeses recognised all over the world with traditional manufacturing. They are proud to collaborate with partners École du Fromage and the Institut Paul Bocuse, as well as renowned master cheesemaker Roland Barthélemy, to offer innovative products meeting the needs and expectations of cheese lovers.

A Ukrainian group of companies producing cheese under its own Lel’ mono-brand and importing cheese with 24 years of experience. Ardis is the first company in Ukraine to create a unique community called ProCheese, providing professional services for the gastro business and developing cheese culture in Ukraine.

Marion’s artisanal cheeses and delicacies are meticulously sourced from small farms in the Netherlands, where the revered tradition of Gouda-making has thrived for centuries.
With a deep reverence for nature, the natural processes, and the exacting precision required in the handcrafting of these cheeses and delicacies, Marion maintains personal relationships with the farm owners, and embraces the ethos of slow food.
Available at premium cheesemongers, farm shops, restaurants, food suppliers and caterers.


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