Romagna Terre

The story of Romagna Terre begins from my passion for the art of ripening, a passion that has been conveyed to me by my maternal grandmother Anita. She taught me from a very young age how to keep the cheese soft in time by placing it in old tins and covering it with hay that was harvested from the fields. I started my company in 1985, and it pursues the same goals to this day: • Constant research • Limited production • Highest quality • Total control over product