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Read Good Cheese

From the team behind Fine Food Digest, Good Cheese is the annual publication for everyone who makes, sells, buys, or enjoys artisan and speciality cheese.

Alongside news, updates and views from the fine cheese industry, each issue features an in-depth look at one country’s cheesemaking scene, profiles of cheesemakers and retailers, food & drink pairing ideas, and a comprehensive directory of cheese counters across the UK.

If you have a cheese counter, you can get Good Cheese delivered for free to your business each year. If you’re one of our 5,500 Fine Food Digest subscribers, you’ll receive a copy automatically, or you can opt in to join 12,000 trade readers receiving a copy digitally.

Good Cheese cover

Recent issues

Good Cheese 2023/2024 cover
2023 / 2024

Good Cheese

  • Artisan cheese in Brazil
  • Beer pairings
  • What’s next for King Stone Dairy
Good Cheese 2022-23
2022 / 2023

Good Cheese

  • Beyond Paneer: India’s artisan cheeses
  • Cheese & cider matching
  • Affinage in the UK
Good Cheese 2021-22
2021 / 2022

Good Cheese

  • Modern wine pairings
  • Serving & cooking with Asturian cheese
  • An in-depth look at France
Good Cheese 2020-21
2020 / 2021

Good Cheese

  • Learn to judge like a pro
  • Lesser-known European cheeses
  • Ukrainian producers with big aspirations
Good Cheese 2019-20
2019 / 2020

Good Cheese

  • Taste test: Italy vs United Kingdom
  • Original cheeses from the US
  • Find a cheese shop

Members only: View our publications archive

We maintain an extensive archive of all our publications for Guild of Fine Food members, which you can discover below by logging in to MyGuild. Not yet a member? Join us today.