Skip to main content

Read our bespoke publications

Gain an in-depth understanding of specific regions and products.

The Guild of Fine Food and Fine Food Digest teams work with regional groups, PDO organisations and other groups to produce bespoke publications to give you an in-depth understanding of an area or product.

Our specially-commissioned guides have a dedicated retail focus, and are designed to give you advice on purchasing decisions, greater understanding for your team and tips on engaging customers in order to make more sales.

You’ll receive each supplement alongside Fine Food Digest if you’re one of our 5,500 print recipients, or you can opt to join 12,000 trade reading them digitally.

Recent issues

Cheese Counter Supplement 2024

How to Run a Successful Cheese Counter

  • Display Ranges
  • Cheese Care
  • Cutting
  • Equipment
  • Wrapping
  • Selling
  • Promotions
  • Pairings
Supplement Selling Charcuterie

Selling Charcuterie

  • More than 60 producers & suppliers
  • Retailing tips
  • Pairing ideas & recipes
Supplement Parma Ham 2023

Understanding Parma Ham PDO

  • Comprehensive retailers’ guide
  • Slicing & portioning at the counter
  • Understanding ageing profiles
Supplement Le Gruyere 2022

Le Gruyère AOP: Pride of Place

  • How to taste
  • Know Réserve from d’Alpage
  • Why Le Gruyère AOP is naturally lactose-free
Supplement Grana Padano 2022

Understanding Grana Padano PDO

  • A guide for cheese retailers
  • How to taste
  • Honey pairings

Members only: View our publications archive

We maintain an extensive archive of all our publications for Guild of Fine Food members, which you can discover below by logging in to MyGuild. Not yet a member? Join us today.