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Bespoke publishing opportunities

The Guild of Fine Food and Fine Food Digest can work with partners to produce bespoke supplements. The supplement can be distributed with Fine Food Digest to our existing network of print and digital subscribers – and additional copies can be produced for circulation at events, through our network, or with your organisation’s own audiences and publications.

Each publication is bespoke – size, paper stock and content can all be agreed with the client.

Understanding Parma Ham PDO cover

Potential distribution options for your bespoke issue

Bespoke publications and supplements can be distributed to Fine Food Digest and the Guild of Fine Food’s wider audiences through a variety of channels. Distribution is tailored for each project and can consist of:

  • Printed and digital circulation of Fine Food Digest
  • Visitors at Great Taste Markets (consumers and trade)
  • Visitors at World Cheese Awards (consumers and trade)
  • Through retailers in specialist shops (consumers)
  • To our network of producers & wholesalers/distributors (trade)

Example content

We will work with you to design a format that suits the content you want to put across to your desired audience. An example format for an 8-page publication could follow this structure:

Front coverCover featuring full image
Page 2Editorial comment and content
Page 3Introduction: your chance to showcase your product or organisation
Pages 4-5Showcase of products, equipment or services
Pages 6-7Recipe ideas or case studies
Back coverFull page display advertisement

Rates & find out more

Every supplement we produce is bespoke. Rates will depend on size, paper stock, content and distribution. We will sit down with you to determine who you are trying to reach and the message you want to put across, and our team will recommend a tailored solution for what you want to achieve, including layout, content, expert contributor recommendations and audience.

Recent issues

Supplement Selling Charcuterie
2023/24

Selling Charcuterie

  • More than 60 producers & suppliers
  • Retailing tips
  • Pairing ideas & recipes
Supplement Parma Ham 2023
2023

Understanding Parma Ham PDO

  • Comprehensive retailers’ guide
  • Slicing & portioning at the counter
  • Understanding ageing profiles
Supplement Le Gruyere 2022
2022

Le Gruyère AOP: Pride of Place

  • How to taste
  • Know Réserve from d’Alpage
  • Why Le Gruyère AOP is naturally lactose-free
Supplement Grana Padano 2022
2022

Understanding Grana Padano PDO

  • A guide for cheese retailers
  • How to taste
  • Honey pairings

Members only: View our publications archive

We maintain an extensive archive of all our publications for Guild of Fine Food members, which you can discover below by logging in to MyGuild. Not yet a member? Join us today.