Bespoke publishing opportunities
The Guild of Fine Food and Fine Food Digest can work with partners to produce bespoke supplements. The supplement can be distributed with Fine Food Digest to our existing network of print and digital subscribers – and additional copies can be produced for circulation at events, through our network, or with your organisation’s own audiences and publications.
Each publication is bespoke – size, paper stock and content can all be agreed with the client.
Potential distribution options for your bespoke issue
Bespoke publications and supplements can be distributed to Fine Food Digest and the Guild of Fine Food’s wider audiences through a variety of channels. Distribution is tailored for each project and can consist of:
- Printed and digital circulation of Fine Food Digest
- Visitors at Great Taste Markets (consumers and trade)
- Visitors at World Cheese Awards (consumers and trade)
- Through retailers in specialist shops (consumers)
- To our network of producers & wholesalers/distributors (trade)
Example content
We will work with you to design a format that suits the content you want to put across to your desired audience. An example format for an 8-page publication could follow this structure:
| Front cover | Cover featuring full image |
| Page 2 | Editorial comment and content |
| Page 3 | Introduction: your chance to showcase your product or organisation |
| Pages 4-5 | Showcase of products, equipment or services |
| Pages 6-7 | Recipe ideas or case studies |
| Back cover | Full page display advertisement |
Rates & find out more
Every supplement we produce is bespoke. Rates will depend on size, paper stock, content and distribution. We will sit down with you to determine who you are trying to reach and the message you want to put across, and our team will recommend a tailored solution for what you want to achieve, including layout, content, expert contributor recommendations and audience.
Recent issues
How to Run a Successful Cheese Counter
- Display Ranges
- Cheese Care
- Cutting
- Equipment
- Wrapping
- Selling
- Promotions
- Pairings
Selling Charcuterie
- More than 60 producers & suppliers
- Retailing tips
- Pairing ideas & recipes
Understanding Parma Ham PDO
- Comprehensive retailers’ guide
- Slicing & portioning at the counter
- Understanding ageing profiles
Le Gruyère AOP: Pride of Place
- How to taste
- Know Réserve from d’Alpage
- Why Le Gruyère AOP is naturally lactose-free
Understanding Grana Padano PDO
- A guide for cheese retailers
- How to taste
- Honey pairings
Members only: View our publications archive
We maintain an extensive archive of all our publications for Guild of Fine Food members, which you can discover below by logging in to MyGuild. Not yet a member? Join us today.