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Opportunities in Good Cheese

From the team behind Fine Food Digest, Good Cheese is the annual publication for everyone who makes, sells, buys, or enjoys artisan and speciality cheese.

Alongside news, updates and views from the fine cheese industry, each issue features an in-depth look at one country’s cheesemaking scene, profiles of cheesemakers and retailers, food & drink pairing ideas, and a comprehensive directory of cheese counters across the UK.

If you run a cheese business, this is the chance to let our engaged audience of 5,500 cheese retailers and cheese lovers know about your product, shop or service.

Good Cheese is published every Autumn, in October or November, to coincide with its annual launch and distribution at the World Cheese Awards.

Good Cheese cover

Reach our engaged audience of retailers

Delivered for free to named subscribers and read online by a global audience, no other magazine offers such a diverse readership among cheese buyers and consumers. With a circulation of 5,500 print copies & an even greater digital reach, Good Cheese is read by:

  • Around 5,500 trade buyers in delis, farm shops and food halls
  • Consumers in speciality cheese shops nationwide
  • Consumers at Great Taste Markets
  • Cheese experts at Great Taste and the World Cheese Awards
  • Speciality cheesemakers and distributors
  • Academy of Cheese students
  • Delegates on Guild of Fine Retail Cheese Training courses

Advertising rates & members’ discounts

Published annually, Good Cheese offers an unrivalled chance to get your product or service in front of the global cheese industry.

Guild of Food Members receive preferential rates on advertising.

Recent issues

Good Cheese 2023/2024 cover
2023 / 2024

Good Cheese

  • Artisan cheese in Brazil
  • Beer pairings
  • What’s next for King Stone Dairy
Good Cheese 2022-23
2022 / 2023

Good Cheese

  • Beyond Paneer: India’s artisan cheeses
  • Cheese & cider matching
  • Affinage in the UK
Good Cheese 2021-22
2021 / 2022

Good Cheese

  • Modern wine pairings
  • Serving & cooking with Asturian cheese
  • An in-depth look at France
Good Cheese 2020-21
2020 / 2021

Good Cheese

  • Learn to judge like a pro
  • Lesser-known European cheeses
  • Ukrainian producers with big aspirations
Good Cheese 2019-20
2019 / 2020

Good Cheese

  • Taste test: Italy vs United Kingdom
  • Original cheeses from the US
  • Find a cheese shop

Members only: View our publications archive

We maintain an extensive archive of all our publications for Guild of Fine Food members, which you can discover below by logging in to MyGuild. Not yet a member? Join us today.