Latest articles for producers
Keep up to date with the latest in our sector, brought to you by Fine Food Digest and Guild of Fine Food teams
Battle of the French and Swiss classics sees Comté triumph at World Cheese Awards in Spain
Great Taste 2026 Bursary winners
Graceburn producer puts Blackwoods business and brand assets up for sale
Traditional Lancashire production boosted as third maker joins the fold
Taste of the West delivers promised new membership scheme
Spanish Wagyu ham wins Great Taste top prize
Lactalis buys up Saputo in deal just short of £1bn
Protected status rules amended for cheesemakers due to extreme heat
Zero-hour contract reforms could vastly increase retailers’ employment costs
Independents refute ONS data claiming drop in shoplifting
Repeated water outages disrupt Cheesemakers of Canterbury
