Latest articles for producers
Keep up to date with the latest in our sector, brought to you by Fine Food Digest and Guild of Fine Food teams
Caso di studio del Great Taste: Antico Nero d’Aspromonte
Producers using glass bottles braced for high costs under EPR scheme
‘Simpler Recycling’ rules come into force for retailers
Supermarket lay-offs an omen forindies as employment cost rises loom
German foot-and-mouth outbreak triggers European meat supply challenges
Maker of Wee Comrie chooses closure after failing to find new premises
Perfect storm of circumstances leads to wave of new British cheeses
Indies report strong Christmas trading despite economic uncertainty
Independent retail should brace itself for tough trading conditions in 2025
Low-and-no alcohol drinks on the up as UK consumers seek health and moderation in alcohol alternatives
Partridges closes Chelsea store, promising “smaller, more sustainable shops”
