Latest articles for producers
Keep up to date with the latest in our sector, brought to you by Fine Food Digest and Guild of Fine Food teams
Scottish dairy offers ‘brewed milk’ as a retail-friendly raw milk alternative
Cashel introduces Tomme-style cheese ahead of ramping up capacity
Share of retailer revenue from loyal, regular customers continues to grow
Indies say Government should be bolder with UK-EU border rule adjustments
Headaches at the till as EPOS providers cut out card payment suppliers
King Stone drops sheep’s milk cheeses and relaunches Evenlode
2025: an excellent year for still wine in England and Wales
bTB vaccine on the horizon spells bright future for raw cheesemakers
Aubrey Allen takes top title at Farm Shop & Deli Retailer Awards
Fearne & Rosie bucks jam decline with seedless and fruit-forward focus
New cheesemonger joins Greater Manchester’s retail scene
