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Retailers: how we can help you

Here at the Guild of Fine Food, we offer a range of services for independent retailers. We should be your first point of call for knowledge and advice, and a platform from which to share your experiences and read about those of others.

Membership offers the chance to join our community of like-minded businesses and provides the most all-round support, but every independent food and drink shop can receive Fine Food Digest to either their inbox or door, as well as sign up to our newsletters, completely free of charge.

The Whitby Deli
Latest from Fine Food Digest

Latest articles for retailers

Keep up to date with the latest retailer developments, openings and industry updates affecting the specialist and independent sector

Read latest articles
Panzer's Delicatessen, London - Guild of Fine Food member
Advice & Support

Help for your business

Find out what being a Guild of Fine Food member could mean for you

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publications

Fine Food Digest straight to your door

The voice of the independent food and drink sector, Fine Food Digest is read by buyers, owners and employees of independent delicatessens, farm shops, food halls, multiple retailers and cooperatives.

Ten issues are published per year covering retail advice, product launches and guides, industry news and comment.

The Henley Larder

membership

Why join the Guild of Fine Food?

Brindisa Balham, Hildreth Street refurbished retail shop
Codes of Practice

Have you got your copy?

Protect your business with our codes of practice, assured by Cornwall Council.

Carolyn Hopkins, The Truckle Truck, Dorset
Training

Put your cheese counter to work

Sell more cheese with our Retail Cheese training course.

Rollo Millership, owner, Nourished Communities, London
Join the Guild

Extend your network

Guild members benefit from a range of activities, including support, advice and discounted services.

Latest articles for retailers

High Street
Retail

New strategy maps out the future of the Great British high street

Granola Range The Happy Pear
New product

The Happy Pear brings ‘eat more veg’ ethos to the UK with ambient lines

English wine vineyard
Wine

Rapid industry growth prompts race for investment in English wine

Bloomy rinded cheese by Margaret Jaszowska, Unsplash
Cheese

Biotech firm’s new moulds could save French Brie and aid British makers