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Latest articles for food lovers

Let the Guild of Fine Food team bring you the stories behind award-winning products, tried and tested recommendations, and the latest food and drink trends.

Russell & Atwell

Russell & Atwell sets sights on delis to “democratise” fresh chocolate

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Kirkham's

Testing at Kirkham’s shows no E.coli after December’s high-profile recall

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Jody Scheckter

Laverstoke owner cites soaring costs as cause for buffalo dairy closure

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Capreolus

Capreolus back in production after Hunt’s buys charcutier out of administration

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Matt Newell, Jenna Morice, Tortie Farrand and Kit Newell with Guild of Fine Food and Hive Mind Mead's charity mead: Friends in Mead

Limited edition charity mead launched – and mead cocktail recipe

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Ole and Maren Gangstad, the owners of Gangstad Gårdsysteri holding the World Champion Cheese, Nidelven Blå

Meet the winners of the World Cheese Awards 2023: Gangstad Gårdsysteri

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Norton and Yarrow, Sinodun Hill awarded Best British Cheese at the World Cheese Awards 2023, Trondheim Norway

Norton and Yarrow’s Sinodun Hill named 2023’s Best British Cheese

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Ben Champkin, new head chef at Teals Somerset

Teals hires top notch head chef, Ben Champkin

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Award-winning producers from the Great Taste Bursary 2023

Micro award-winning producers to seek out

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