Latest articles for food lovers
Let the Guild of Fine Food team bring you the stories behind award-winning products, tried and tested recommendations, and the latest food and drink trends.
Battle of the French and Swiss classics sees Comté triumph at World Cheese Awards in Spain
Great Taste 2026 Bursary winners
Traditional Lancashire production boosted as third maker joins the fold
Rice, cocoa, coffee prices to surge due to extreme weather
Spanish Wagyu ham wins Great Taste top prize
King Stone drops sheep’s milk cheeses and relaunches Evenlode
2025: an excellent year for still wine in England and Wales
bTB vaccine on the horizon spells bright future for raw cheesemakers
Aubrey Allen takes top title at Farm Shop & Deli Retailer Awards
Fearne & Rosie bucks jam decline with seedless and fruit-forward focus
New cheesemonger joins Greater Manchester’s retail scene
