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Partridges closes Chelsea store, promising “smaller, more sustainable shops”
Norton & Yarrow moves to Wales to expand herd and repertoire
UK buys more Champagne than rest of Europe but demand for Crémant soars
Devagiri Teas says ‘farm-to-table’ range gives quality tea a fair price
New charcuterie on shelves and in the pipeline following Rare & Pasture, Tempus merger
Tunworth production moved north to Butlers’ Lancashire farmhouse site
Baron Bigod’s maker set to launch Reblochon-style cheese in January
Flourish opens second site after acquiring Farleigh Road Farm Shop
Elaborate and costly food scams put fine food producers on high alert
Who pairs best? Cheesemongers vs cheesemakers
It all starts with milk: cheese’s most vital raw ingredient
Beyond the toastie: cheesy street food from around the world
