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Sharpham Cheese moves to bigger dairy at South Devon Food Hub
Deli footfall affected by UK riots but sector largely escapes damage
New strategy maps out the future of the Great British high street
Just four Stilton-makers left with Tuxford & Tebbutt set to close
New providers stepping in to bolster dwindling cheesemaking courses
Labour looks to improve food trade and small business environment
Great Taste Golden Forks Nominees
School Yard Kitchen rebrands, expands range and seeks listings
Owen Davies wins Affineur of the Year 2024 with coal-aged cheddar
US firm develops AI-powered software to aid cheese matching and retailing
Daylesford owner reaffirms commitment to cause after organic retailer posts losses
Chocolate is latest category to be hit by major price hikes